Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/21/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli prep table 37
deli walk in cooler 38
deli reach in cooler 38
walk in / reach in cooler with milk 37
retail reach in cooler 40
retail reach in cooler 39

Food Temperatures


Description Temperature State Of Food
Pizza 196
Folded Eggs 168
Beef & Bean burrito 146
Pizza slice 142
Sliced tomatoes 37
Sausage (pizza topping) 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 100 dishwasher lo temp chlorine sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Handwashing sinks in the deli area, back by the three bay sink and the rest-rooms was tempted at 84-86 degrees Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Multiple Food contact containers in the "clean: area were observed with dried food residue. *** In addition pieces of date mark stickers were observed on food contact containers Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Wet stacking observed on food contact containers Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94