| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Cooler #1 (Starbucks) | 35.5 |
| Under Counter Cooler #2 (Starbucks) | 39 |
| Under Counter Cooler #3 Dairy (Starbucks) | 31 |
| Prep Cooler (Cafe) | 36 |
| Under Counter Freezer (Cafe) | -10 |
| Under Counter Cooler (Cafe) | 39.5 |
| Walk In Freezer | -10 |
| Walk In Dairy Cooler | 38.2 |
| Walk In Produce Cooler | 38.4 |
| Walk In Meat Cooler | 29.1 |
| Retail Dairy Case | 35.6 |
| Retail Meat Case | 35.8 |
| Retail Yogurt Case | 33.0 |
| Retail Reach In Freezer | 7.9 |
| Retail Reach In Cheese Case | 32.3 |
| Pizza Prep Cooler (Cafe) | 29.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 146 | |
| Pasta | 32.6 | |
| Pepperoni | 37.8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat | 80 | ||
| Dish Machine | NA | 165 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed 2 personal drinking cups stored in the hand wash sink in the cafe at the time of inspection. | Cups were removed at time of inspection. | Priority Foundation (PF) | 0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Noted that the hand wash sink located in Starbucks was not stocked with hand soap at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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