Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/14/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
glass door deli meat cooler 36
retail cooler 36
small ice cream freezer 0

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out open deli meats in glass door cooler no date marking date mark when you open deli meats. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out 2 open deli meat with date 9/5 as open date- today 9/14 over 7 days. discard deli meats over 7 days of open date. Do no sell to customers. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100