Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food Storage Cooler 40
Food Storage Freezer -1

Food Temperatures


Description Temperature State Of Food
Bone In Chicken Breast 155
Potato Salad 40
Tuna Salad 40
Chicken Salad 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 50

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100