| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed no hot water, using inspectors calibrated probe thermometer, at the hand sink in food preparation area. The sink is only reaching 76F after running continuously for over 3 minutes. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed encrusted mold and blackish residue on the ice chute inside ice maker in back stockroom. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed slow leak at 3 Compartment sink in ware wash room. The leak is still draining adequately into there floor drain. |
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Core (C) |
0 |