| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Various cold holding items probed with calibrated thermometer and found out of temperature. Deli condiment table (no thermometer): liquid eggs - 48; sauerkraut (labeled keep refrigerated) - 58; various cheeses - 48 to 52. **** Sushi meats in top of prep table probed at 46 - 54. **** Tuna salad in deli cooler case (made this morning) probed at 51 (all other items 40 and below). **** Sandwich prep table thermometer showed 43.5 - roast beef probed at 56 and cheese - 54. **** Salad bar: wings probed at 55 - 57; meatballs probed at 46. |
All out of temperature cold holding items were removed for disposal during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Condiment prep table not working properly. **** Sushi prep/retail cooler not working properly. **** Salad bar (wing storage only) fans not working -wings out of temperature. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No conspicuous thermometer in deli condiment table (used calibrated thermometer to check and it showed 47 - several food items out of temperature). |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Bowl stored in bulk sugar container in deli - no handle. |
Removed bowl during inspection. |
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test kits in deli and meat department out of date. |
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Priority Foundation (PF) |
0 |