| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Milo's tea, Purity milk, and Purity lemonade in retail walk in cooler being held in cold holding above 41F. PIC voluntarily removed all items from salesfloor and marked them not for sale to return to vendor for credit. : Purity Lemonade x18, Ready Leaf Sweet Tea x14, Milo's Sweet Tea x19, Milo's Extra Sweet Tea x25, Purity Chocolate Milk Pint x2, Purity Whole Milk Pint x13, Purity Half Gallon 2% Milk x1, Oh Snap Hottie Bites x1case. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed one container of crumbled sausage date marked 5/12 which is 11 days since opening in pizza prep cooler. PIC voluntarily discarded product. |
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Priority (P) |
4 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed desserts for retail sale without proper labeling information. Firm name and address should be included on the labels. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed kitchen utensils stored with the contact surfaces up. Discussed keeping handles stored up to prevent contamination. |
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Core (C) |
0 |