Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/27/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Walk-in Cooler 34F
Deli Walk-in Freezer -1F
Deli Walk-in Cooler (Deli Chubs) 29F
Prep Cooler 39F
Deli Meat Display Cooler 34F
Bakery Walk-in Cooler 35F
Bakery Walk-in Freezer 41F
Produce Walk-in Cooler 38F
Meat Walk-in Cooler 32F
Grocery/Meat Walk-in Freezer -1F
Seafood Display Cooler 32F
Raw Meat Display Cooler 33F
Dairy Walk-in Cooler 34F
Retail Coolers 34, 36, 37, 40F
Retail Freezers -2, -4, 10, -11, and 5F

Food Temperatures


Description Temperature State Of Food
Raw Salmon on Plank 39F
Flavored Chicken Stir Fry 38F
Raw Ground Beef 40F
Raw Chicken Fillet 39F
Raw Large Shrimp 38F
Tilapia Fish Fillet 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink 200 Kay Quat 2
Deli Sanitizer Bottle 1 100 Kay Quat 2
Deli Sanitizer Bottle 2 200 Kay Quat 2
Bakery 3 Compartment Sink 200 Kay Quat 2
Meat/Seafood 3 Compartment Sink 100 Kay Quat 2
Produce 3 Compartment Sink Kay Quat 2
Bakery Sanitizer Bottle 100 Kay Quat 2
Commerical Dishwasher 180F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Observed several education opportunities needed in several departments: **Sanitizer Testing **Shell Stock Tags ***Clean slicers stored dirty or when not in use having 'Lock out/Tag out' and unplugged. ****Date Marking of Deli meats Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 12 Shellstock tags, parasite destruction in 0
09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained out Observed several shell stock tags without in or out date when the firm received and sold there shell fish. Inspector spoke to shell stock tags and what is needed to be in compliance. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed ovens inside the deli to have encrusted/charred old food residue inside them. **Observed limescale and food residue inside the Commerical Dishwasher inside the deli. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed deli slicer with cover over it and not in use to be stored dirty with cord still plugged in. Inspector spoke to 'Lock out/Tag' out of equipment. Priority (P) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer below the manufacturers instructions inside the Meat and Bakery Departments. Inspector spoke to sanitizer testing with PICS in the Meat and Bakery Departments. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed deli turkey chub date marked 9/27/2023. Per Kroger's protocol, these items should have been pulled prior to starting work inside the deli. **Observed package of sliced Turkey and American cheese being stored in prep cooler to have out date of 9/27/2023. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92