Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/08/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Table Coolers 42/40
Stock Cooler 26
Walk-in Cooler 32
Beverage Cooler 34

Food Temperatures


Description Temperature State Of Food
Meatballs 141
Shredded Steak 39
Chicken Pieces 38
Provolone 38
Shredded Cheese 43
Sliced Onion 66
Bell Peppers 56

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed slight brown organic matter on rear splash guard near nozzles and ice chute of retail fountain drink machine. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mops stored improperly, head down, in mop sink. PIC corrected by hanging mops during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100