| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/17/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty freezer | -38 |
| Dairy cooler | 31 |
| Beverage cooler | 39 |
| Produce cooler | 42 |
| Meat chest freezer | -5 |
| Meat service cases (2) | 29, 30 |
| Meat walk in cooler | 40 |
| Kitchen 3 door cooler | 37 |
| Chest freezers (4) | -18, 1, -1, -19 |
| Produce walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 38 | |
| Eggs | 38 | |
| Chicken | 27 | |
| Beef | 25 | |
| Chorizo | 32 | |
| Deli meat | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Spectrum 2 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | No probe thermometer was available in the kitchen to check internal temperatures of food. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | The cutting boards in the meat prep area were heavily scored making them difficult to sanitize properly. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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