| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food employee was observed to leave food prep area and retrieve items from the walk-in cooler on more than one occasion, employee donned single service gloves and resumed food handling upon returning to food preparation area without washing hands prior to donning single use gloves. |
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Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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Establishment offers eggs undercooked upon request, a Consumer Advisory for raw or undercooked foods is not provided at time of inspection. |
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Priority Foundation (PF) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Frozen raw ground beef was observed sitting on table top to thaw during inspection. |
Product was still in frozen state and was allowed moved to refrigerator for thawing. |
Core (C) |
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