| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza freezer 1 | 3 |
| Pizza freezer 2 | 4 |
| Pizza prep table | 38 |
| Starbucks cooler | 39 |
| Starbucks cooler 2 | 40 |
| Grab N' Go | 39 |
| Meat display cooler | 38 |
| Lunchmeat cooler | 41 |
| Retail freezer | 2 |
| Milk WIC | 39 |
| Produce WIC | 41 |
| Back WIF | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheese | 41 | |
| Pepperoni | 39 | |
| Pizza Sauce | 39 | |
| Pizza | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer spray bottle | 200 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | ** No hot water in employee's rest-room, water temperatures were 79F/81F after running the water more than a minute. Inspector used probe thermometer to check the water temperature. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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