| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
**An active Quat sanitizer was not available at the three compartment sink at it was observed to be disconnected from dispenser and empty |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
**Observed an open container of jalapeno cheddar dogs with a date mark of 9/20/23 discard by 07:50 AM. Today's inspection began at 12:50 |
Items voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
**Observed cooked items held in the hot case to be exceeding their 4 hour frequency. Items including egg patties (09:10am), burger patties (11:42am), sausage patties (6:14am), spicy chicken patties (6:35am) |
Items voluntarily discarded during inspection |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
**A probe thermometer was not able to be found by the employee responsible for cooking. |
A thermometer was located during inspection |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
**Observed a soiled apron stored on top of a baking sheet in the kitchen
**Observed soiled disposable gloves stored on top of the prep table with exposed foods
**Observed a tray of to-be discarded hot dogs stored on top of the prep table with exposed foods |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
**Observed product splatter at the retail condiment station.
**Observed build-up of organic matter on the exterior ice chutes of the retail soda fountain system |
|
Core (C) |
0 |