Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/12/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Walk in freezer | 12 |
3 door cooler | 38 |
Prep cooler | 34 |
2 door cooler | 33, 31 |
Creamer pit | 40 |
Freal freezer | 3 |
Retail open air cooler | 36 |
Beer cave | 34 |
Drink walk in cooler | 31 |
Beer walk in cooler | 49 |
Retail open air cooler | 38 |
Ice cream novelty freezer | 3 |
Description | Temperature | State Of Food |
---|---|---|
Sliced onion | 40 | |
Egg patty | 34 | |
Diced onion | 41 | |
Cheese & pepperoni Tornado | 137 | |
Cheesy Pepperjack Tornado | 155 | |
Pork tamale | 142 | |
Beer brat | 138 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay waresink | 200 | Signet SK2 | 86 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice build up on interior walls of ice cream novelty freezer | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed dried white organic matter on interior left wall of retail open air cooler **Observed black/green organic matter on outside of ice chute on retail drink fountain | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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