| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/12/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in freezer | 12 |
| 3 door cooler | 38 |
| Prep cooler | 34 |
| 2 door cooler | 33, 31 |
| Creamer pit | 40 |
| Freal freezer | 3 |
| Retail open air cooler | 36 |
| Beer cave | 34 |
| Drink walk in cooler | 31 |
| Beer walk in cooler | 49 |
| Retail open air cooler | 38 |
| Ice cream novelty freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onion | 40 | |
| Egg patty | 34 | |
| Diced onion | 41 | |
| Cheese & pepperoni Tornado | 137 | |
| Cheesy Pepperjack Tornado | 155 | |
| Pork tamale | 142 | |
| Beer brat | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | 200 | Signet SK2 | 86 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice build up on interior walls of ice cream novelty freezer | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed dried white organic matter on interior left wall of retail open air cooler **Observed black/green organic matter on outside of ice chute on retail drink fountain | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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