| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
**Observed employee in the kitchen donning a hat for hair restraint with gloved hands and continuing to handle food items without properly washing hands. Employee was observed leaving the kitchen with gloved hands and returning to handle food products in the kitchen without properly removing gloves and washing hands |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
**Two active sanitizer buckets with a Quat sanitizer solutions were tested in the ktichen with the firm's Quat test strips and registered a chemical concentration of 0PPM |
Contents discarded and re-tested during inspection. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
**An ingredients list was not available for the bulk self-dispensed donuts available for retail sale |
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Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
**Employee was observed in active food production without any form of hair restraint upon arrival for inspection |
Employee donned a baseball style hat during inspection |
Core (C) |
0 |