| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(a) Designated person in charge present |
out |
Employee stated he was new - did not have food safety knowledge. |
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Priority Foundation (PF) |
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Employee unable to explain how to do dishes, temperature required for hot holding, time frame for date marking |
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Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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The Hand washing sink in the employee rest-room and the customer rest-room were not properly supplied with soap. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No towels or dryers available at the hand wash sink in the deli area |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw containers of chicken were observed stored over top of ready to eat eggs in the deli area reach in cooler |
PIC moved the ready to eat items from beneath the raw chicken |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice shield on the ice machine was observed with a black substance. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
PIC is unaware of how to use the sanitizer- dishes are not being washed/rinsed and sanitized. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The pan of fried chicken was tempted with state thermometer at 103-110 |
PIC removed these from sale and discarded |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The open package of fully cooked pulled pork had a date od 9/22/23.***The open package of breakfast country ham did not have a date |
PIC voluntarily discarded these items. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings observed in the cabinets under the drink area |
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Priority Foundation (PF) |
0 |