| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee drop a container on the floor and pick it up with gloves on then remove gloves and place on new gloves without washing hands prior to placing on new gloves. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed paper towels placed in the bottom of containers in the sushi prep cooler and then raw fish is store on top of the paper towels. Paper towels are not a food safe item to store food on. |
PIC removed the towels from all the containers of fish at time of inspection. |
Priority (P) |
0 |