Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Prep Table 38
Kitchen Prep Table 2 35
Kitchen Storage Cooler 37
Back Room Pizza Freezer 0
Back Room Two Door Cooler 39
Back Room Two Door Freezer -5
Walk In Cooler 36
Walk In Cooler 2 38
Retail Cooler 36
Retail Cooler 2 37
Retail Freezer -11

Food Temperatures


Description Temperature State Of Food
Sliced Ham 40
Sliced Turkey 40
Diced Onion 41
Sausage Topping 39
Pepperoni Topping 40
Burrito 192
Sausage Gravy 140
Breakfast Biscuit 137
Breakfast Biscuit 2 140
Breakfast Biscuit 3 139
Pizza Slice 144
Pizza Slice 2 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 Signet SK2 82

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out **Observed employee enter the kitchen with a mouth full of watermelon and begin actively washing dishes while chewing food items Priority (P) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out **Observed prepackaged roasted coffee available for retail sale to be missing required information of dual weights and traceability. No information was available for approved sources of these products Products were pulled from retail sale until confirmations of manufacturing and distribution are available Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed black organic matter build-up on the deflector shield of the ice machine in the back room Priority Foundation (PF) 1
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out **Observed an employee actively washing dishes and soaking containers in a sanitizer solution of 103F after testing with probe thermometer. Manufacturer recommendations state a sanitize solution between 65F and 75F Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out **A probe thermometer was not available in the kitchen with active food production occurring Employee voluntarily provided a probe thermometer during inspection Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94