| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 35 |
| Storage Cooler | 38 |
| Retail Cooler | 37 |
| Walk In Cooler | 36 |
| Walk In Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Roll | 41 | |
| Sushi Roll 2 | 41 | |
| Sushi Roll 3 | 40 | |
| Sushi Roll 4 | 41 | |
| Sushi Roll 5 | 40 | |
| Cut Salmon | 35 | |
| Cut Tuna | 33 | |
| Crab Stick | 38 | |
| Shredded Carrots | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| No active sanitizer available for testing | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||