Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/14/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Case -18

Food Temperatures


Description Temperature State Of Food
Angus Cheeseburgers -16
Eggs 34
Milk 30
Ice Cream -16

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out There was no hot water at the hand sinks (the PIC stated that he had a recent break-in and had to shut the valves off due to this-showed the inspector at the end of the inspection that the hot water comes on). Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no towels or dryers available at the hand sink near the cash register. The PIC gave toilet tissue. Priority Foundation (PF) 2
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There were no hand signs at the hand sinks. Core (C) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs were stored above ready to eat food in the reach-in cooler. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Pellets were observed on plates behind the beverage coolers. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out There were droppings in the corners behind the beverage reach-in coolers. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single-service cups were stored on the floor, not six inches above the ground. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The restroom door was not self-closing. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The dumpster lid was open, making it accessible to pests. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile was damaged throughout the firm (water damage, and missing). Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The restroom hand sink needs to be repaired. Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The retail floors and beverage shelves were unclean. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was clutter from equipment in the firm that is no longer in use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 8 37 82
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92