| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Wieners on the roller grill observed to be at 121F at time of inspection, hot hold items should be at 135F or higher. |
Wieners were discarded during the inspection, adjustment made to wiener roller grill, hot hold temperature requirements were discussed. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
The ice supply bin attached to the fountain drink unit was observed to be open/uncovered at time of inspection, leaving the consumable ice exposed. |
The ice bin cover was placed over the opening during the inspection. |
Priority (P) |
0 |