| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed both women's and men's restroom hand sinks to have hot water less than 100F (72F) after running the faucets for 2 minutes. However, the hand sink in the front of the store, photo area, had hot water of 116F. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand washing sign in the men's restroom located in the back of the store. |
PIC added a hand washing sign to the men's restroom. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed numerous dead insects and old pest droppings, located in the back storage room, under shelving and near the back doors. Pest company, Terminex, has been routinely coming to the store for monthly treatments. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed three boxes of candy (kisses, hard candies, etc.) stored directly on the floor in the back storage room. All food shall be stored at least 6 inches above the floor. |
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Core (C) |
0 |