| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
in |
Observed mildew/mold build up on splash guards inside both bulk ice machines |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
in |
Observed all prepackaged sandwiches located in the sandwich cooler out of temperature. The sandwiches are temperature checked at 55'. Employee accidentally unplugged cooler while cleaning out cabinet beside cooler unit. |
All product discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
in |
Observed outer opening unprotected at both the front double door and side double door, the doors are not completely closing together causing the outer opening. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
in |
Observed stockroom with excessive spillage, trash, and debris build up throughout the stockroom area. |
|
Core (C) |
0 |