| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/05/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Egg Walk in Cooler | 26 |
| Dairy Walk in Cooler | 28 |
| Walk in Freezer | -21 |
| Meat Walk in Cooler | 40 |
| Meat Walk in Cooler 2 Not in Use | |
| Produce Walk in Cooler | 37 |
| Retail Dairy Display | 29 |
| Retail Meat Display | 37 |
| Retail Egg Display | 41 |
| Retail Reach in Freezers | -6, through -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Shoulder | 36 | |
| Pork Rib | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat Dept 3-Compartment Sink | 400 | ServClean | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed excessive black organic build-up on the misting system nozzles over the produce Retail display. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no Cleaning log on the cutting equipment in the Meat Dept related to supporting cleaning between different types of animal Protein . | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||