| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Grab N Go | 35 |
| Retail Dairy Case | 35.8 |
| Food Prep Cooler #1 | 34.5 |
| Food Prep Cooler #2 | 40.5 |
| Walk In Freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 36.1 | |
| Sliced Pickles | 34.7 | |
| Chili | 36.4 | |
| Sliced Bologna | 39.5 | |
| Chili | 158.7 | |
| Hot Dog | 151.7 | |
| Corn Dog | 136.6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | NA | Steramine | NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | Noted that there was no probe thermometer available at the time of inspection. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Noted that there were no sanitizer test strips available at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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