| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
**PIC stated that products are reheated in a microwave and displayed for retail sale while holding by time. A written procedure was not available for viewing today and requested to be on file for future inspections. |
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
**After introduction for inspection, employee was observed writing times on all of the previously reheated sandwiches displayed in the retail hot case |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
**A chemical spray bottle with liquid red contents was observed to missing a label stored inside of the chemical closet |
Bottle was labeled during inspection |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
**Multiple containers of Antifreeze were observed to be stored above Royal Cup Coffee and Tea products in the storage closet. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
**Chemical test strips for sanitizer solution were observed to be expired as of 12/1/2023 |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
**Observed build-up of product residue and splatter on the floor underneath the Red Bull storage rack in the walk in cooler |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed an employee's personal beverage cup without a lid stored on a rack above bottled beverages in the walk in cooler |
|
Core (C) |
0 |