| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin deli cooler | 34 |
| walkin deli freezer | -8 |
| warmer | 185 |
| front warmer self service | 183 |
| dairy WALKIN | 34 |
| dairy case monitor | 43 |
| fresh retail meat | 35 |
| packaged meat | 36 |
| center aisle deli cheese | 38 |
| togo orders cooler | 36 |
| togo freezer | -6 |
| kitchne warmer | 185 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza in kitchen warmer | 174 | |
| rotisserie chicken | 157 | |
| ribs136 warmer closed | 136 | |
| fried chicken closed | 167 | |
| BBq ribs open warmer | 162 | |
| rotosserie chicken135 | 135 | |
| popcorn chicken | 157 | |
| rotisserie chicken | 35 | |
| fried | 36 | |
| cut produce | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash three bay | 200 | kay quat | 72 | ||
| meat dept | 200 | kay quat | 73 | ||
| produce | 200 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | produce shelves, white powder substance come off on hand, it is from power washing and the paint flaking | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | water leaking from proofer onto floor and into entrance to freezer*****paint flaking from various shelves in produce and meat dept | Core (C) | 3 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | clutter in produce prep area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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