| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed Deli Walk in Cooler Thermometers (2) not operational during inspection. The digital Thermometer next to the entry door had no display and the manual thermometer sweep hand was broken |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test indicators available for the Bakery Automatic Dish Washer to verify Sanitizing Temperature. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed an employee's backpack and water bottle stored on top of cases of chips and mayonnaise in the Deli area next to the hand washing sink. Also observed a bottle of fingernail polish remover stored on a product rolling cart in the Produce Dept. |
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Core (C) |
0 |