Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright freezer -3
Undercounter cooler 36
Drawer cooler 37
Retail freezer - fish -1
Retail freezer packaged goods 1 1
Retail freezer packaged goods 2 1
Retail cooler - eggs 44
Retail freezer - ice cream 6

Food Temperatures


Description Temperature State Of Food
Raw beef 59
Pancit noodle 93
Pancit stirfry - for customer 143
Cooked pork - undercounter cooler 38
Cooked pork - drawer cooler 40
Cut sweet potato 40
Rice 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 150

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed food container inside of hand wash sink in kitchen/ware wash hand sink Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed ube (purple yam) ice cream in upright freezer for desserts. PIC stated the ice cream is made at the owner's house, not in the firm's permitted kitchen. PIC voluntarily removed ice cream from retail floor. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed containers of cooked pork, cut sweet potato, cut carrots, and cut bell peppers without a date mark in drawer cooler. Items are kept for longer than 24 hours. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed pint containers of ice cream without firm's address or phone number available. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed multiple bags of trash stored outside of outdoor dumpster, exposed to pests (flies were swarming the bags). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94