Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in cooler 40
Pizza prep cooler 36
Upright combo - cooler 39
Upright combo - freezer 14
Upright freezer 15
Chest freezer 7

Food Temperatures


Description Temperature State Of Food
Chicken nugget 1 141
Chicken nugget 2 138
Pizza slice 147
Olives 38
Cut onion 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or other hand drying devices present in unisex restroom. PIC stated paper towel dispenser was out for the day. PIC voluntarily added a roll of paper towels to unisex restroom. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed package of chips gnawed through, exposing chips inside. Observed opened package of sliced pepperoni with apparent oxidation (pepperoni was yellowish brown in color, normal color is red). PIC voluntarily discarded both items that were not in good condition Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out PIC was unable to demonstrate knowledge of proper sanitizer concentration for the firm's sanitizer (stated they were looking for a red or yellow color when testing, firm is using quaternary ammonia tablets that turn their strips from yellow to blue and the sanitizer solution is also blue). Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed cans of pest control chemicals stored underneath hand wash sink in prep area (RAID ant and RAID gnat spray). Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings throughout the firm. Most concentrated areas were in cabinets under hot box/cash wrap, shelves on retail chip aisle, back storage closet floor, mop room floor behind water heater, and retail candy aisle. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters stored in cabinet with rodent droppings on the filters. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed stack of metal shelving and whole coconuts stored outside of back door, creating a potential pest harborage. Observed back storage closet packed with gnawed on furniture and foam padding, creating another potential pest harborage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 25 75 75
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92