| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail RIC | 37 |
| Walk in / Reach in cooler | 39 |
| Deli prep cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chciken Liver | 187 | |
| Sliced Tomatoe | 41 | |
| Coleslaw | 38 | |
| Pinto Beans | 149 | |
| Chili | 168 | |
| Corn dog | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Bleach | ||||
| deli spray bottle | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | The hand wash sink in the deli area was not easily accessible due to a folding table that had single serve containers and a container of cheese on it. Per PIC this was placed in this area as this was the deli special- Space is limited | PIC had the table and the contents on the table removed- which allowed for the hand sink to be accessible. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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