| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Several employees were observed to have raw animal proteins and remove single use glove, then immediately place a new pair of single use gloves on without washing their hands. This observation was made with employee that were working in both the sea food and meat department. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
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Facility offers for sale live shellfish; facility did not have the last 90 days of shell stock tags available for review by the regulatory authority. Discussed shell stock requirements and tag retention with facility's person in charge during the inspection. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw meats and animal proteins were observed to be stored on top and next to ready to eat foods in the walk-in cold holding unit. |
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Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw beef was observed to be stored over raw pork and fish in the walk-in cold holding unit. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Band saw in the meat processing room was observed to have excessive amount of buildup in on blades, blade guards on both the bottom and top of the band saw. Several the grind plates, auger housing and auger were observed to have excessive amount of dried food residues from previous days use. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Cut Jackfruit being offer for sale at ambient temperature, and have an internal temperature of 64 degree F. Raw Chicken livers, pork tongue and feet, beef livers and kidneys, and raw chicken breast being packaged by the facility and offer for sale in the retail meat cold holding unit were observed to have internal temperature of 48-51 degree F. |
Person in charge voluntary removed from sale and discarded all the food reference in the violation in the trash. |
Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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Facility offer for sale live oyster available at the retail meat display, facility did not have a consumer advisory available for review or post in a conspicuous place for view by the consumer. TDA fact sheet on consumer advisory was provided to the facility during the inspection. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Ambient temperature of the retail meat cold holding unit near the meat department was 49.6 degree F |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility is repackaging beans and produce, for retail sales. These foods in both the produce and retail display aisles did not have the require information such as identification of food by the common names, or name and address of the facility. Retail meats offer for sale did have a safe handling label and the facility name but did not have an address on the label. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Several area of the facility, produce, and back storage area was observed to have signs of roaches. No live roaches were observed in any areas of the facility during the inspection. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Condensate was observed to be dripping on pork belly in retail meat display cases. Crates of raw fish on ice was observed to be stored under the paper towel dispenser at the seafood hand washing sink. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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An excessive amount of condensate and ice buildup was observed on package foods being stored in the back walk-in freezer. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards in the meat and sea food department were observed to be heavy scored. The meat department ice machine inside cover had exposure installation. |
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Priority (P) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Several plastic containers being stored under the fish retail display case were observed to be in poor repair, with cracks, broken pieces, and missing pieces. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive amount of dried food residues and build up were observed on sides of metal preparation tables, on side of three compartment, on retail case display glass doors and underside of food preparation tables. |
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Core (C) |
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