| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
**Paper towels were not available at the kitchen hand washing sink |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Food grade containers for icing were observed to be stored clean with build-up of icing inside from previous usage. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed TCS milk and juice products to be stored in a walk-in cooler that was turned off during inspection. Internal temperatures were checked with a calibrated probe thermometer and documented in the food temperature section. |
14 pint size 2%, 12 gallons milk, 60 lemonade pints, 42 chocolate pints, 60 tropicana, and 8 naked juice were pulled from the cooler and discarded |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
**Observed two spray bottles of chemicals to be stored on the same shelf with icing containers in the kitchen.
**Observed sunscreen and lighter fluid stored above bottled water in the retail area. |
|
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
**Observed food grade containers in the kitchen to be stacked inside each other with visible water residue from previous cleaning. |
|
Core (C) |
0 |