| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed low sanitizer bucket under kitchen prep counter. |
Inspector checked dispenser and noted adequate sanitizer levels after making new batch of sanitizer. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several breakfast sandwiches with a date of (9/6/2023 at 9 am) Inspection was 9:50 am.
**Observed several deli sandwiches stored in 'unmarked' return case at bottom of 2 Door cooler with discard dates of (9/3 and 9/4). |
PIC explained that they were returns. Inspector discussed labeling containers specific to 'returns' to insure that staff does not stock 'discarded items'. |
Priority (P) |
0 |