| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 33.1 |
| Self-Serve Retail Creamer | 37.8 |
| Self-Serve Retail Hot Holding Unit | 155 |
| Retail Reach in Ice Cream Freezer #1 | -2.6 |
| Retail Reach in Ice Cream Freezer #2 | -12.5 |
| Food Prep Under Counter Cooler | 35.0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cheese | 39.7 | |
| Square Eggs | 29.9 | |
| Big Pig Sausage | 32.1 | |
| Sausage Patties | 37.9 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | NA | Formula 200 | NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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