| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed dirty dishes sitting on hand sink at time of inspection. |
Dishes were removed at time of inpsection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed dried food on veggie chopper stored cleaned at time of inspection. Observed a black substance on the ice dispenser of the coke machine at time of inspection. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open shredded lettuce and opened slice cucumbers in walk in cooler not date marked at time of inspection. |
PIC date marked at time of inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No visible thermometer was available in the pizza cooler at time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed several gnats in donut case and a dead insect on a donut tray at time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed gnats flying around inside of donut case and observed a dead insect laying on a donut tray at time of inspection. Observed dirty dishes stored on shelves where packaged foods were stored at time of inspection. |
PIC voluntarily discarded all the donuts at time of inspection. Deli employee removed dirty dishes at time of inspection. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several boxes of food on the floor in the truck freezer outside due to the walk-in freezer being down. Observed bag in the box of soda int the deli sitting on the floor at the time of inspection. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed to go cups and to go packaging stored on floor in deli at time of inspection. |
Deli employee removed off floor at time of inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Store is using Formula 200 (quaternary ammonia) for a sanitizer for dishes and bleach for a sanitizer for cleaning counters and no test kits were available for either one at time of inspection. |
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Priority Foundation (PF) |
0 |