| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
A variety of food items including empanadas and salsas were observed at the retail hot case. The empanadas were observed to have a variety of cheese and meat products. The items were stored frozen in store bought ziploc bags. A hand written invoice was provided, but no other information was available. These items were put on hold during the inspection and labeled "Not For Sale" due to being from an unapproved source. |
2 cilantro salsas, 6 empanadas, 4 rollers, and 7 bags of frozen products were placed on hold during today's inspection |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
During general discussions, employees were unable to demonstrate knowledge of calibrating a probe thermometer. |
Discussed the ice and water method |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
**Observed a variety of ice cream cones in the retail novelty freezer to be missing individual labels. Cases of the product state "to be sold by carton only. contents are not marked for individual sale" |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
**Some bottled beverages are currently being stored in the office. The bottled beverages are stored underneath a large exposed ventilation/compressor unit with build-up of water and residue. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
**The firm currently does not have stoppers for the three compartment sink that will allow proper filling of basins for adequate dish washing |
|
Priority Foundation (PF) |
0 |