Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/15/2023				Low Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Walk in Cooler	38
Walk In Freezer	1
2 door dairy	39
10 door freezer display	-8

Food Temperatures

Description	Temperature	State Of Food
Breakfest stick	-8
Chicken Popstick	-8
Cookies & Cream Ice cream	-2
Tony's Pizza	-1

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence.	out	Numberous rodent droppings around back exit door.		Priority Foundation (PF)	0
35,36 36 Contamination prevented during food preparation, storage or display	in				0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice	out	Cases of food stored on floor in Freezer.		Core (C)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	No lid on trash can in Female restroom.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97