| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** PIC wasn't aware of the proper quat sanitizer concentration.
** Employees observed prepared and tested the quat sanitizer solution with a hot water, solution temperature was 101F/100F in the 3 compartment sink and sanitizer bucket. Manufacturer recommended sanitizer solution between 65F-75F. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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** Chicken tenders, and burger patties observed stored in the warmer without time to determine the discarding time. PIC stated they discard the food items every 4 hours. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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** Sausage biscuit sandwiches observed sell by 8:27 am, the time of inspection was 9:10 am. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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** Employee handling food observed without effective hair restraint. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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** Employe's purse observed stored on a rack next to/above glove.
** Partial consumed water bottle and soda cup observed stored above firm's products in the WIC. |
PIC voluntarily corrected during inspection. |
Core (C) |
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