| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 38 |
| One door cooler | 39 |
| Pizza freezer | 7 |
| Grab n' Go | 38 |
| WIC | 38 |
| Novelty freezer | =18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Wings (TILT) | 103 | |
| PIZZA | 138 | |
| Tornado | 144 | |
| Hot dog | 139 | |
| Sausage | 36 | |
| Cheese | 41 | |
| Pepperoni | 39 | |
| Diced onion | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure | out | TILT procedure is not written for roller grill items, hot sandwiches and pizza. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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