Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Refrigerator 40
Hot Case 130
Milk Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Bologna 39
Sausage Biscuit 137
Ham, Egg, Cheese Biscuit 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed large gap along bottom of front door, inspector ink pen was easily able to fit through. Discussed as a potential pest entry point. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed excessive ice build-up in retail ice cream chest freezer. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed can of Sprite stored on counter near warewashing sink; PIC removed during inspection. PIC removed can; discussed safe potential places for personal items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100