| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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*Observed the employee dispensing sanitizer solution into the hand sink, located in the meat packaging room, from an unclean hose tip which was stored on the floor. Handwash sinks are used only for hand washing.
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed the following unapproved sources:
1. Cowboy Salsa (x9) located in the retail upright cooler. Product did not come from a TN permitted manufacturing facility. TCS foods not allowed under the TN Food Freedom Act.
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The PIC removed all unapproved Cowboy Salsa from the retail cooler and placed in the back where it will not be for retail sale. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces, stored clean and not in-use, to be visually unclean:
*The PIC and employee could not disassemble the band saw table to thoroughly clean in the lower housing chamber. Dried encrusted organic matter was observed from the underside.
* The hamburger press (patty maker) dried yellow encrusted organic matter observed on back side of the food contact portion of the equipment.
*The small ROP packaging table "VacMaster' had dried yellow organic matter on the edge of the table and near the sealer.
*Thermometer in smoker was observed to have heavy build-up of dried encrusted food residue on probe of thermometer used for monitoring internal temperatures of cooking foods. Smoker was not in use. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the Quat sanitizer bucket, held within the meat cutting room, to measure below 150 ppm (0ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. The sanitizer bucket was re-made and continued to test below 150 ppm with the store's test strips. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed the following products to be improperly labeled:
1. No safe handling instructions on the raw alligator meat packages, and raw chicken egg cartons.
2. Quail eggs carton missing address of 'Beyond Organic," not classified, and no safe handling instructions.
3. Walk in freezer with no labeling of products for multiple crates (approximately 10-20) of various products. All stored food products need to be labeled; container labeling is in compliance. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service articles (boxes of disposable gloves, ROP cellophane wrapper, containers) stored directly on the floor in the back of the house. All single service articles must be stored at least 6 inches off the floor. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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Observed the side doors to the dumpster to be open with trash present inside. |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed the meat walk-in cooler, walk-in freezer, storage closet, and mop closet to be disorganized. Although clean, the closets were in disarray. Remove unnecessary items from the store and organize. Also, personal items in the cooler should always be on the bottom shelf and labeled ‘Personal’. |
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Core (C) |
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