| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black organic matter observed on ice shield in ice maker in back storage area. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Tropicana Orange Juice and Tropicana Apple Juice with keep refrigerated on label observed being stored at ambient temperature with internal temperature ranging from 72F-73F with inspector probe thermometer. |
PIC voluntarily separated 10 tropicana orange juice and 3 tropicana apple juice and labeled with not for sale while waiting on vendor to respond about credit. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive amount of food residue observed inside kitchen make unit. |
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Core (C) |
2 |