| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 41 F |
| Walk in Freezer | -5 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in Chicken | 203 F | |
| Chicken Tenders | 156 F | |
| Chicken Breast | 152 F | |
| Mashed Potatoes | 138 F | |
| Macaroni & Cheese | 136 F | |
| Coleslaw | 40 F | |
| Gravy | 138 F | |
| Raw Chicken | 36 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quat II | 75 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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