| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli case | 40 |
| bottom freezer unit | 9 |
| top cooler deli toppings | 35 |
| warmer | 158 |
| walkin cooler | 34 |
| freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| strips | 141 | |
| corndogs | 136 | |
| burritoes | 135 | |
| pizza | 138 | |
| cheese shredded | 35 | |
| deli ham | 41 | |
| livercheese | 40 | |
| diced deli ham | 34 | |
| beef topping | 38 | |
| sliced ripe olives | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | backsplash greasy****front of ventilation, vent greasy***** | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling tile needs replacing**** | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | leak at warewash cold water | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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