| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe Cooler | 37 |
| Cafe Freezer | 0 |
| Produce Cooler | 38 |
| Walk In Cooler | 36 |
| Bakery Freezer | -3 |
| Bakery Cooler | 39 |
| Meat Case | 37 |
| Walk In Meat Cooler | 36 |
| Display Case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 186.4 | |
| Soft Serve Mix | 38.7 | |
| Rotisserie Chicken | 175.2 | |
| Pork Ribs | 157.3 | |
| Rotisserie Chicken | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink-Cafe | Not Set Up | Kay Quat II | |||
| 3 Bay Sink-Meat | 200 | Kay Quat II | |||
| 3 Bay Sink-HMR | 200 | Kay Quat II | |||
| 3 Bay Sink-Bakery | 200 | Kay Quat II | |||
| Auto Dishwasher | Heat | 163.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.04(1)(a)1(vi) Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces. | out | Sponge in use at chicken station. | Manager discarded sponge during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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