Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail reach in cooler 40
walk in / reach in cooler 37
small deli reach in cooler 38

Food Temperatures


Description Temperature State Of Food
Chicken livers 197
Sliced tomatoes 36
Coleslaw 38
Chicken tender 147
Hamburger 156
Egg and Ham biscuit 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 300 Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Open containers of chili meat and chili were observed with open dates of 9/14 and 9/15- the day opened is day one- These are both past 7 days Voluntarily discared during inspection Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Deli employee preparing food items was observed with multiple rings with stones on their fingers Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100