Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/22/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Retail reach in cooler | 40 |
walk in / reach in cooler | 37 |
small deli reach in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Chicken livers | 197 | |
Sliced tomatoes | 36 | |
Coleslaw | 38 | |
Chicken tender | 147 | |
Hamburger | 156 | |
Egg and Ham biscuit | 143 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 pc sink | 300 | Para BC 100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Open containers of chili meat and chili were observed with open dates of 9/14 and 9/15- the day opened is day one- These are both past 7 days | Voluntarily discared during inspection | Priority (P) | 0 |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Deli employee preparing food items was observed with multiple rings with stones on their fingers | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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