| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed basin of hand sink blocked by cleaning rags. |
PIC voluntarily removed rags from hand sink basin. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometer not being calibrated. |
Inspector explained hot/cold calibration process and provided data sheet for ice water bath testing. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed no labels on ice bagged for retail sale. |
Firm has a label maker and will make labels for the bagged ice |
Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed scoop for ice cream service stored in a bowl of water |
Inspector explained that ice cream scoop had to be cleaned and sanitized after each use or stored in a container with sanitized water solution measuring 200-400ppm (quat). Firm currently does not have running water on the side of the building where the ice cream service bar is located. |
Core (C) |
0 |