| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Food safety not being trained and monitored as needed at facility due to amount of priority violations. |
train employees on food safety needed at facility. - date marking, how to sanitize, when to sanitize. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Storing sponges inside hand sink |
hand sink is only for hands never for storage. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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dry organic matter on inside of breading containers stored on shelf under prep table. |
once start using breading containers and keeps at room temperature must clean and sanitize container every 4 hours. |
Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Utensils not being placed in sanitizer only spraying with sanitizer hose. |
Discussed have to set up sinks correctly and immerse in sanitizer. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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walk in kitchen cooler- No date marking on bags of cut bologna, containers of beans, cases sister Shubert rolls, containers of thawed hot dogs. No date marking on TC french vanilla creamer in retail creamer dispenser. |
Have to follow 7 day date marking on RTE foods or foods that case states keep frozen. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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retail dairy creamer- going over 7 days and even if following previous owner variance, the date is expired. |
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Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
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No variance under new owner for TC dairy creamers in retail dispensers. |
If going to go over 7 days on TC creamers in dispenser need to apply for variance. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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No hat or hair net worn by employee preparing food. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.04(1)(a)1(vi) Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces. |
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Using steel wool for cleaning food contact surfaces. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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warmer- gravy spoon not covered or protected. ice machine - ice scoop not covered or protected. |
All food contact utensils should always be covered or protected when not in use. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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walk in kitchen cooler- Rolling cart and pans used to store food containers on have excessive organic build up. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Back storage/ice machine area- ceiling tiles missing/puffed damaged. |
Replace ceiling tiles and do not have open ceiling areas. |
Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Walk in kitchen cooler- water pooling on floor, wall board missing on wall at 3 compartment sinks area, fryer/steamer cooker leaking oil onto floor. Wall damage at fuse box exterior wall area where wall meets ceiling/roof. |
Make repairs |
Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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kitchen, walk in kitchen cooler floors walls have black/yellow organic build up. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Clutter/trash in back storage areas |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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wet mops left on floor at mop sink area, |
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Core (C) |
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