| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 37F |
| Storage Prep Table | 36F |
| Retail Sushi Case | 34F |
| Walk-in Cooler | 38F |
| Walk-in Freezer | 1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Salmon | 32F | |
| Raw Tuna | 38F | |
| Hybrid Mini Platter Roll | 41F | |
| Spicy Shrimp Roll | 42F | |
| Duel Combo Rainbow Spicy Roll | 41F | |
| Chef Sampler A # Roll | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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